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European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries.European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia,as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking.(This is analogous to Westerners referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe or continental; in this context, a synonym is Continental cuisine, especially in British English.
The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries[3] and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size.[4] Steak in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking).
For more information about European Cuisine, please visit: Wikipedia
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Canada is known for many things – snow, success at the winter Olympics, snow, extreme politeness, snow…but one thing it’s not renowned for is gourmet cuisine. This isn’t really fair – astoundingly multi-cultural, Canada’s larger cities boast everything from street-side dim sum to five-star dining. But finding truly local cuisine can be challenging, so here are a few hints on what to eat and drink while you’re in the Great [...]
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